Can I use regular yogurt?

You can, but it’s not recommended. Regular yogurt is usually too thin and contains more moisture, which makes it harder for the cheesecake to set. For reliable results, stick to thick options like Greek yogurt or skyr. If regular yogurt is your only option, draining it first can help, but the texture will still be softer.

Is this a real cheesecake?

It depends on how you define cheesecake. While it doesn’t contain cream cheese or baked eggs, the final texture and mouthfeel are very close to a classic chilled cheesecake. That’s why the 2 ingredient yogurt cheesecake is best described as a cheesecake-style dessert rather than a traditional one.

How long does it need to chill?

At minimum, it needs 4 hours in the fridge. However, for the best structure and clean slices, overnight chilling is ideal. The longer rest allows the cookies to fully absorb moisture and firm up the dessert.

Can I make it dairy-free?

Yes, but results vary. You’ll need a very thick dairy-free yogurt, ideally one with high protein or a naturally dense texture. Coconut-based yogurts tend to work better than almond or oat versions, but the cheesecake will usually be softer.

Can I make single-serve cups?

Absolutely. In fact, single-serve cups are one of the best ways to make this recipe. They chill evenly, require no unmolding, and are perfect for meal prep or parties. Many people discover the viral yogurt dessert for the first time in this format.

2 Ingredient Yogurt Cheesecake – Easy No-Bake Viral Recipe (2026)

Description

This 2 ingredient yogurt cheesecake is a viral no-bake dessert made with thick yogurt and cookies only. Creamy, cheesecake-like, and incredibly easy, it sets in the fridge without baking, gelatin, or cream cheese.

Ingredients

Scale

2 cups thick Greek yogurt or skyr
12–15 cookies (Biscoff, shortbread, coconut cookies, or Oreos)

Instructions

Spoon the cold, thick yogurt into a bowl and smooth it out until creamy.
Lightly crush the cookies or keep them whole, depending on your preferred texture.
In a glass bowl, jar, or mold, layer yogurt and cookies evenly.
Gently press the layers together without compacting too tightly.
Cover and refrigerate for at least 4 hours, preferably overnight, until fully set.
Serve directly from the container or unmold carefully before serving.

Notes

Use very thick yogurt for best results; thin yogurt may prevent setting. Overnight chilling gives the most cheesecake-like texture. This recipe works best in individual portions or small molds.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: International

Nutrition

Serving Size: 1 portion
Calories: 260 kcal
Sugar: 14 g
Sodium: 110 mg
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 16 g
Cholesterol: 15 mg

Keywords: 2 ingredient yogurt cheesecake, no bake yogurt cheesecake, viral yogurt cheesecake, greek yogurt cheesecake, yogurt cheesecake cookies