How to Make Simple Creamy Spinach

Making simple creamy spinach is easy and requires only a few ingredients. Here’s a quick method to prepare a delicious, creamy spinach dish: Ingredients: 2 cups fresh spinach (or 10 oz frozen spinach, thawed) 2 tbsp butter ½ cup heavy cream (or milk for a lighter version) ¼ cup Parmesan cheese (or any cheese of choice) 1 clove garlic , minced Salt and black pepper to taste Instructions: Cook the Spinach – If using fresh spinach, sauté it in butter for 2-3 minutes until wilted. If using frozen spinach, heat it in a pan until warm. Add the Garlic – Stir in minced garlic and cook for another minute. Pour in the Cream – Add heavy cream and let it simmer for 2-3 minutes until slightly thickened. Mix in the Cheese – Stir in Parmesan cheese and mix until smooth and creamy. Season and Serve – Add salt and pepper to taste, then serve warm. This creamy spinach recipe is perfect as a side dish for steak, chicken, or fish.

How to Make Paula Deen's Creamed Spinach

Paula Deen's creamed spinach recipe is rich, buttery, and packed with Southern-style flavors. Here’s how to make it: Ingredients: 2 tbsp butter 1 small onion , chopped 2 cloves garlic , minced 2 tbsp all-purpose flour 1 cup heavy cream (or half-and-half) 1 lb fresh spinach , chopped (or 16 oz frozen spinach, thawed and drained) ½ cup Parmesan cheese , grated ½ tsp nutmeg (optional) Salt and pepper to taste Instructions: Sauté the Onion and Garlic – Melt butter in a pan, then cook the onion and garlic until soft. Make the Sauce – Stir in the flour and cook for 1-2 minutes. Slowly add heavy cream, stirring until smooth. Add the Spinach – Mix in fresh or thawed spinach and cook for 3-5 minutes. Mix in Cheese and Seasonings – Stir in Parmesan cheese, nutmeg, salt, and pepper. Serve Warm – Remove from heat and serve with your favorite main course. This homemade creamed spinach is a perfect holiday side dish!

What Is the Best Cheese for Creamed Spinach?

The best cheese for creamed spinach depends on your flavor preference. Here are some great options: Parmesan Cheese – Classic choice with a nutty, salty taste. Mozzarella – Melts well and creates a gooey texture. Gruyère – Adds a rich, slightly sweet flavor. Feta – A tangy option for a Mediterranean twist. Cheddar – Makes the dish extra creamy and flavorful. For the best creamed spinach , mix a few different cheeses for a more complex taste.

How to Make Simple Spinach

If you’re looking for a quick and easy way to prepare spinach, here’s a simple spinach recipe : Ingredients: 2 cups fresh spinach 1 tbsp olive oil (or butter) 1 clove garlic , minced Salt and black pepper to taste Lemon juice (optional) Instructions: Heat the Oil – In a pan over medium heat, warm the olive oil. Sauté the Garlic – Add minced garlic and cook for 30 seconds until fragrant. Cook the Spinach – Toss in the spinach and sauté for 2-3 minutes until wilted. Season and Serve – Add salt, pepper, and a squeeze of lemon juice for extra flavor. This quick spinach recipe is a healthy and delicious side dish for any meal.

3 Ingredient Creamed Spinach: The Absolutely Delicious & Creamiest Side Dish

Name: 3 Ingredient Creamed Spinach: The Absolutely Delicious & Creamiest Side Dish
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 24 oz frozen chopped spinach (or 3 lbs fresh spinach, steamed); 8 oz cream cheese, room temperature; ¼ cup Parmesan cheese, grated

Description

This 3 ingredient creamed spinach is the easiest and creamiest side dish you’ll ever make! With just spinach, cream cheese, and Parmesan, this recipe comes together in 10 minutes and is perfect for any meal. Serve it as a side dish, dip, or topping for meats, and enjoy a rich, cheesy, and comforting flavor with minimal effort.

Ingredients

Scale

24 oz frozen chopped spinach (or 3 lbs fresh spinach, steamed)
8 oz cream cheese, room temperature
¼ cup Parmesan cheese, grated

Instructions

Cook the Spinach: If using frozen spinach, steam it according to package instructions. If using fresh spinach, sauté it in a pan over medium heat until wilted.
Drain the Spinach: Place the cooked spinach in a colander and press it with a spoon or pat dry with paper towels to remove excess moisture.
Mix Ingredients: Transfer the spinach to a bowl, add cream cheese and Parmesan cheese, and mix until fully combined and creamy.
Serve & Enjoy: Serve immediately as a side dish or use it as a dip. Optionally, season with salt, pepper, or nutmeg for extra flavor.

Notes

For a lighter version, use Neufchâtel cheese instead of cream cheese.
For extra flavor, add garlic powder, nutmeg, black pepper, or cayenne pepper.
Storage: Store in an airtight container in the fridge for up to 4 days. Reheat on low heat with a splash of milk if needed.

Prep Time: 5 minutes
Cook Time: 5 minute
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 180 kcal
Sugar: 2g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 7g
Cholesterol: 35mg

Keywords: 3 ingredient creamed spinach, easy creamed spinach, homemade creamed spinach, creamy spinach recipe, best creamed spinach