Description
This bariatric salt recipe is a simple, mineral-rich hydration drink made with pink Himalayan salt, lemon, and water. Designed for bariatric patients and anyone seeking better hydration, reduced bloating, improved digestion, and safer weight-loss support. Fast, gentle, and easy to sip daily.
Ingredients
- 12–16 oz filtered water
- ⅛ teaspoon Himalayan pink salt (fine grain)
- 1–2 teaspoons fresh lemon juice
- 1 teaspoon apple cider vinegar (optional)
- Ice (optional)
Instructions
- Pour filtered water into a glass.
- Add the pink salt and stir until it fully dissolves.
- Mix in the lemon juice.
- Add apple cider vinegar if using, then stir gently.
- Sip slowly to support hydration and digestion.
Notes
Start with half the salt amount if you’re new to electrolyte drinks. Warm water helps digestion; cold water is refreshing and nausea-friendly. Add cucumber slices, ginger, or a pinch of cinnamon for variations. Best consumed in the morning or early afternoon, not before bed. Ideal for post-bariatric hydration, low-carb diets, and weight-loss routines.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Hydration Drink / Bariatric Recipe
- Method: Stir / No-Cook
- Cuisine: American / Wellness / Bariatric-Friendly
Nutrition
- Serving Size: 1 drink
- Calories: 5
- Sugar: 0.5 g
- Sodium: 290 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: bariatric salt recipe, pink salt trick, bariatric hydration drink, pink salt weight loss recipe, ACV salt drink, lemon salt water recipe, magic salt recipe, 3-ingredient weight loss drink
