What ingredients do you need for a homemade Campbell-style tomato soup?

A homemade Campbell-style soup recipe typically uses simple ingredients: canned tomatoes, tomato paste, broth, butter, onions, sugar, and a splash of milk or cream. These basics help recreate the smooth, condensed-style flavor and texture that people associate with classic tomato soup, but without additives. You can also add spices like paprika, garlic, or basil for a more personalized taste.

How do you make tomato soup taste like Campbell’s at home?

The key is balancing acidity and sweetness. Slow simmering, a small amount of sugar, and good-quality tomatoes help soften sharp flavors and bring out that warm, mellow profile. Blending the soup until completely smooth creates the signature velvety finish. A little butter and dairy can also help replicate the creamy feel of a classic condensed-style soup.

Can you make a creamy version of a Campbell-inspired tomato soup?

Yes, absolutely. You can add heavy cream, half-and-half, or even coconut milk for a dairy-free option. These additions boost richness and create a silkier texture. Adjust the amount based on how creamy you want the final result to be.

How do you thicken copycat Campbell tomato soup?

Simmering is the most natural way to thicken the soup. The longer it cooks, the more the flavors deepen and the texture condenses. You can also stir in a small spoonful of tomato paste, use less broth, or add a touch of cream to create a thicker, smoother finish.

What can you add to homemade tomato soup for more flavor?

Fresh herbs like basil or thyme brighten the soup, while roasted garlic or smoked paprika add depth. A drizzle of olive oil or a tiny amount of butter also brings richness. For a stronger savory profile, simmer the soup with a Parmesan rind or add a splash of broth.

How do you store and freeze Campbell-style tomato soup?

Store the soup in an airtight container in the refrigerator for three to four days. For longer storage, freeze it for up to three months. Thaw it overnight in the fridge, then reheat gently on the stove to maintain the smooth, creamy texture.

Campbell Soup Recipe – Best Homemade Copycat Version

Description

A creamy, velvety homemade copycat Campbell soup recipe inspired by the classic condensed-style tomato soup. Made with simple pantry ingredients, this comforting bowl delivers smooth texture, balanced sweetness, and rich tomato flavor — without preservatives or additives.

Ingredients

Scale

Simple pantry ingredients used to create a creamy Campbell-style soup.
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons tomato paste
1 can (28 oz) crushed tomatoes
2 cups vegetable or chicken broth
1–2 tablespoons sugar (adjust to taste)
1/2 cup milk, cream, or dairy-free alternative
Salt and black pepper to taste

Instructions

Simmering the tomato soup to develop a smooth, condensed-style texture.
Melt the butter in a medium pot over medium heat. Add the chopped onion and cook until soft and translucent.
Stir in the tomato paste and cook for 1–2 minutes to deepen the flavor.
Add the crushed tomatoes and broth. Stir well and bring to a gentle simmer.
Simmer 15 minutes to blend flavors and soften acidity.
Blend the soup using an immersion blender (or carefully in a regular blender) until smooth and velvety.
Return to the pot, stir in milk or cream, and adjust seasoning with salt, pepper, and extra sugar if needed.
Warm through for 2–3 more minutes and serve hot.

Notes

For a thicker texture, simmer longer or add an extra spoonful of tomato paste. Add basil or thyme for a brighter, herbal flavor. Use coconut milk for a dairy-free creamy version. Pair with grilled cheese for the classic comfort-food combo.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American Comfort Food

Nutrition

Serving Size: 1 bowl (approx.)
Calories: 170
Sugar: 12g
Sodium: 480mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g
Cholesterol: 17mg

Keywords: campbell soup recipe, homemade campbell-style tomato soup, copycat tomato soup, creamy tomato soup, condensed-style tomato soup