Description
Learn how to store carrots in the fridge properly to keep them fresh, crisp, and flavorful for weeks or even months.
Ingredients
- Whole carrots (unpeeled)
- Plastic storage bags
- Paper towels
- Airtight containers
- Filtered water (for storing cut carrots)
- Vacuum-seal bags (optional)
- Sand or sawdust (for non-fridge storage)
- Freezer-safe bags (for freezing)
Instructions
- Remove the green tops from the carrots to prevent moisture loss.
- Place whole, unpeeled carrots in a plastic bag with a paper towel inside to absorb excess moisture.
- Store the bag in the crisper drawer of the refrigerator for optimal humidity and temperature.
- For cut or peeled carrots, place them in an airtight container submerged in filtered water.
- Change the water daily to prevent bacterial growth.
- For long-term storage, wrap carrots in a damp paper towel and store them in an airtight container or vacuum-sealed bag.
- Keep carrots away from ethylene-producing fruits like apples or bananas to prevent bitterness and spoilage.
- Alternative method: Store carrots in damp sand or sawdust in a cool, dark place for up to 6 months.
- To freeze carrots, blanch them first, then transfer to a freezer-safe bag and store for up to 12 months.
Notes
Always check for signs of spoilage like slime, sour smell, or dark spots. To revive limp carrots, soak them in ice water for 30–60 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Kitchen Tips
- Method: Refrigerated
- Cuisine: General
Nutrition
- Serving Size: 1 medium carrot
- Calories: 25
- Sugar: 3g
- Sodium: 42mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: can we store carrot in fridge, carrot storage, fridge tips, how to store carrots, keep carrots fresh