What’s the Best Way to Heat Up Frozen Burritos?

The best way to heat up frozen burritos is in the oven at 375°F. Baking allows the burrito to heat evenly while keeping the tortilla from becoming soggy or rubbery. Covering the burrito with foil for the first half of cooking helps prevent drying, then uncovering it creates a better texture.

How Long Does It Take to Cook a Frozen Burrito in the Oven?

Most frozen burritos take 25–30 minutes to cook in the oven at 375°F. Larger or thicker burritos may take up to 35 minutes. Always check that the center is fully heated before serving.

What Temperature Should Frozen Burritos Be Baked At?

Frozen burritos should be baked at 375°F (190°C). This temperature balances even heating and texture, making it the most reliable option for oven-baked frozen burritos.

How Do You Keep Frozen Burritos From Getting Hard in the Oven?

To keep frozen burritos from getting hard, bake them covered with foil for the first half of the cooking time. Avoid using high temperatures and allow the burrito to rest for a minute or two after baking so moisture redistributes.

How Do You Make Frozen Burritos Not Soggy?

To prevent sogginess, uncover the burrito during the final 10–15 minutes of baking. Avoid adding sauces until after cooking, and make sure burritos are spaced apart so steam can escape.

Can I Put a Frozen Burrito in Tin Foil in the Oven?

Yes, you can put a frozen burrito in tin foil in the oven. Loosely wrapping it in foil helps the burrito heat evenly. Just be sure to unwrap it near the end of cooking if you want a firmer tortilla.

How to Cook a Frozen Burrito in the Oven: Easy 5-Step Guide

Name: How to Cook a Frozen Burrito in the Oven (Easy, Crispy & Foolproof)
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Cuisine: Tex-Mex / American
Ingredients: 1 frozen burrito (bean, beef, chicken, or cheese); Aluminum foil (optional); Cooking spray or oil (optional, for crisping)

Description

Learn how to cook a frozen burrito in the oven at the perfect temperature and time for a hot center and lightly crispy tortilla. This easy oven method works for bean, beef, chicken, and El Monterey frozen burritos.

Ingredients

Scale

1 frozen burrito (bean, beef, chicken, or cheese)
Aluminum foil (optional)
Cooking spray or oil (optional, for crisping)

Instructions

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
Place the frozen burrito seam-side down on the baking sheet.
Loosely cover the burrito with aluminum foil.
Bake for 15 minutes, then remove the foil.
Continue baking uncovered for 10–15 minutes, until heated through.
For extra crispiness, move the burrito to the upper rack for the last 3 minutes.
Let rest for 1–2 minutes before serving.

Notes

Do not thaw the burrito before baking. For larger or thicker burritos, add 3–5 minutes to the cooking time. To prevent sogginess, always finish baking uncovered. This method works well for El Monterey frozen burritos.

Prep Time: 2 minutes
Cook Time: 28 minutes
Category: Main Dish
Method: Oven-Baked
Cuisine: Tex-Mex / American

Nutrition

Serving Size: 1 frozen burrito
Calories: 320 kcal
Sugar: 3 g
Sodium: 820 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 5 g
Protein: 14 g
Cholesterol: 25 mg

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