Description
Discover how to make lemon ginger coffee — a natural energizing drink that supports digestion, boosts metabolism, and strengthens immunity. Perfect for mornings or pre-workout routines.
Ingredients
Scale
- 1 cup (240 ml) freshly brewed black coffee
- 1 teaspoon fresh lemon juice (from half a lemon)
- ½ teaspoon fresh grated ginger
- ½ teaspoon honey (optional, for sweetness)
- 1 small pinch of cinnamon or turmeric (optional, for extra flavor)
Instructions
- Brew a fresh cup of black coffee using your preferred method.
- Add grated ginger while the coffee is still hot and let it steep for about 2 minutes.
- Strain the coffee to remove the ginger pieces (optional).
- Stir in lemon juice and honey (if desired).
- Serve warm and enjoy immediately for maximum lemon ginger coffee benefits.
Notes
Drink in the morning or before workouts to maximize metabolism and energy. Use fresh lemon and ginger for optimal flavor and nutrients. Avoid drinking on an empty stomach if you’re sensitive to acidity. For a milder taste, reduce lemon juice to ½ teaspoon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Brewed
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 20 kcal
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon ginger coffee, metabolism boost, natural energy, healthy drink
