Is This an Official Meghan Markle Recipe?

No. This Meghan Markle thumbprint cookies recipe is inspired by her public food style, not taken from any official source. It is not endorsed, published, or personally shared by Meghan Markle. The inspiration comes from the elegant, simple approach often associated with her lifestyle and culinary aesthetic.

Should You Fill Thumbprint Cookies Before or After Baking?

You should fill thumbprint cookies before baking. Adding the jam or filling prior to baking allows it to set naturally in the oven and creates a smooth, glossy center. This method also helps the cookies keep their shape.

What Is the Filling in Thumbprint Cookies?

The most common filling in thumbprint cookies is fruit jam or preserves. Raspberry jam is especially popular, but apricot, strawberry, and blackberry are frequently used as well. Some variations use icing, chocolate, or caramel once the cookies have cooled.

What Does Meghan Markle Add to Her Eggs?

Meghan Markle has mentioned in interviews that she likes adding fresh herbs and a touch of spice to her eggs, such as chives or chili. This reflects her preference for simple ingredients with added flavor. This detail is unrelated to the cookie recipe and is shared only as general lifestyle context.

How Do You Make Meghan Markle Apple Butter?

While there is no official apple butter recipe from Meghan Markle, apple butter is typically made by slow-cooking apples with sugar and spices until thick and smooth. Similar recipes appear in collections inspired by With Love, Meghan recipes, focusing on comforting, homemade flavors.

Meghan Markle Thumbprint Cookies Recipe

Description

This Meghan Markle thumbprint cookies recipe is inspired by an elegant, refined food style. These buttery raspberry thumbprint cookies are simple to make, softly textured, and perfect for tea time, holidays, or understated gatherings. This is not an official or endorsed recipe.

Ingredients

Scale

1 cup (226 g) unsalted butter, softened
½ cup (100 g) granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups (240 g) all-purpose flour
¼ teaspoon salt
⅓ cup raspberry jam (or preferred jam)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, cream the butter and sugar until light and fluffy.
Add the egg yolk and vanilla extract, mixing until combined.
Gradually mix in flour and salt until a soft dough forms.
Roll dough into 1-tablespoon balls and place on the baking sheet.
Press a thumbprint into the center of each cookie.
Fill each indentation with a small amount of jam.
Bake for 12–14 minutes, until edges are set but not browned.
Cool slightly, then transfer to a wire rack.

Notes

This recipe is inspired by Meghan Markle’s public food style and is not official or endorsed. Use thick jam to prevent spreading. Cookies can be frozen after baking for up to 2 months.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 115 kcal
Sugar: 6 g
Sodium: 35 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0.4 g
Protein: 1 g
Cholesterol: 25 mg

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