For the Chicken:

• 2 lbs bone-in chicken (thighs, drumsticks, or breasts)
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil

For the Salsa Roja (Tomato Sauce):

• 5 Roma tomatoes, chopped
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 Guajillo chili, soaked and chopped
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp achiote powder
• 1 tbsp sesame seeds
• 1 tbsp ground almonds
• 2 cups chicken broth
• 2 tbsp olive oil

For the Sandwich:

• 6 French bread rolls (Bolillo, Hoagie, or Baguette)
• 1 cup mayonnaise
• 2 tbsp yellow mustard
• 2 cups shredded lettuce (Romaine or Iceberg)
• 1 cup sliced tomatoes
• 1 cup sliced cucumbers
• ½ cup pickled carrots
• ½ cup pickled radishes
• ½ cup sliced onions
• Fresh cilantro for garnish