Description
Soft, chewy, and versatile rice cakes you can steam, pan-fry, or bake at home with just a few ingredients.
Ingredients
- Glutinous rice flour
- Rice flour
- Hot water
- Pinch of salt
Instructions
- Mix rice flours with salt
- Add hot water and knead
- Shape into pieces
- Steam, pan-fry, or bake
Notes
Cooking method affects texture. Season after cooking.
- Prep Time: 15 min
- Cook Time: 15 min
Keywords: Easy Homemade Rice Cakes