Description
A simple, cozy mushroom coffee latte you can make in minutes. Smooth, earthy, and perfect for a gentle morning routine. No special equipment needed.
Ingredients
Scale
- 1 teaspoon mushroom coffee powder
- 8 ounces hot water
- 1–2 tablespoons milk or plant milk (oat milk works great)
- 1 teaspoon maple syrup or honey (optional)
- Pinch of cinnamon or cocoa powder (optional)
Instructions
- Heat the water until hot but not boiling.
- Add mushroom coffee powder to a mug.
- Pour in a small splash of hot water and stir until smooth.
- Add the rest of the hot water and mix well.
- Stir in milk or plant milk to make it creamy.
- Sweeten with maple syrup or honey if desired.
- Sprinkle cinnamon or cocoa on top.
- Enjoy warm and cozy.
Notes
For iced latte: dissolve powder in a little hot water, then add cold water, ice, and milk. Add vanilla, caramel, or chai syrup for extra flavor. Pair with fruit, yogurt bowls, or rice cakes for a light breakfast.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drink / Wellness Beverage
- Method: Stir / Instant
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 25–60
- Sugar: 0–6g
- Sodium: 5–30mg
- Fat: 0–2g
- Saturated Fat: 0–1g
- Unsaturated Fat: 0–1g
- Trans Fat: 0g
- Carbohydrates: 3–8g
- Fiber: 0–1g
- Protein: 0–2g
- Cholesterol: 0–5mg
Keywords: mushroom coffee latte, wellness drink, morning latte, mushroom coffee recipe
