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mushroom coffee latte in a cozy kitchen morning setting

Ryze Mushroom Coffee: Ingredients, Taste, Uses & Everyday Wellness Guide


  • Author: Janet
  • Total Time: 3 minutes
  • Yield: 1 serving 1x

Description

A simple, cozy mushroom coffee latte you can make in minutes. Smooth, earthy, and perfect for a gentle morning routine. No special equipment needed.


Ingredients

Scale
  • 1 teaspoon mushroom coffee powder
  • 8 ounces hot water
  • 12 tablespoons milk or plant milk (oat milk works great)
  • 1 teaspoon maple syrup or honey (optional)
  • Pinch of cinnamon or cocoa powder (optional)

Instructions

  1. Heat the water until hot but not boiling.
  2. Add mushroom coffee powder to a mug.
  3. Pour in a small splash of hot water and stir until smooth.
  4. Add the rest of the hot water and mix well.
  5. Stir in milk or plant milk to make it creamy.
  6. Sweeten with maple syrup or honey if desired.
  7. Sprinkle cinnamon or cocoa on top.
  8. Enjoy warm and cozy.

Notes

For iced latte: dissolve powder in a little hot water, then add cold water, ice, and milk. Add vanilla, caramel, or chai syrup for extra flavor. Pair with fruit, yogurt bowls, or rice cakes for a light breakfast.

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Drink / Wellness Beverage
  • Method: Stir / Instant
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 25–60
  • Sugar: 0–6g
  • Sodium: 5–30mg
  • Fat: 0–2g
  • Saturated Fat: 0–1g
  • Unsaturated Fat: 0–1g
  • Trans Fat: 0g
  • Carbohydrates: 3–8g
  • Fiber: 0–1g
  • Protein: 0–2g
  • Cholesterol: 0–5mg

Keywords: mushroom coffee latte, wellness drink, morning latte, mushroom coffee recipe