Description
A simple 5-ingredient golden honey blend for daily brain health and antioxidant support. Made with tualang honey (or Manuka), turmeric, cinnamon, black pepper, and ginger. Takes 2 minutes and lasts a month.
Ingredients
- 1 jar (250g) raw tualang honey (or raw Manuka honey or quality local raw honey)
- 1 tablespoon ground Ceylon cinnamon
- 1 tablespoon ground turmeric
- ½ teaspoon ground black pepper
- ½ teaspoon ground ginger
Instructions
- In a clean glass jar, combine all dry spices: cinnamon, turmeric, black pepper, and ginger. Stir with a dry spoon.
- Add the raw honey and stir thoroughly until all spices are evenly distributed throughout the honey.
- Seal the jar tightly and store at room temperature away from direct sunlight. Do not refrigerate.
- Each morning, take 1 teaspoon of the golden honey blend directly or dissolved in warm water or herbal tea.
- For a warm drink version, dissolve 1 teaspoon in a cup of warm (not boiling) water with a squeeze of fresh lemon juice.
Notes
Do not use boiling water — temperatures above 140°F (60°C) can destroy some of the honey’s beneficial enzymes and compounds. Use warm water instead. If using Manuka honey, choose UMF 10+ or MGO 250+ for best results. Black pepper is essential — it increases turmeric absorption by approximately 2,000%. Use Ceylon cinnamon (not cassia) for daily use — cassia contains higher levels of coumarin which can be harmful in large daily doses. Store at room temperature for up to 2 months. If crystallization occurs, place the sealed jar in warm water to soften.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Wellness Drink
- Method: No-Cook
- Cuisine: Malaysian-Inspired
Nutrition
- Serving Size: 1 teaspoon (~8g)
- Calories: 22
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
Keywords: tualang honey, tualang honey benefits, tualang honey recipe, honey brain health, golden honey blend, tualang honey vs manuka, asian honey protocol, honey wellness ritual
