Can I use regular yogurt instead of Greek yogurt?

You can, but it’s not ideal. Regular yogurt contains more water, which can lead to a loose batter and a soggy center. If you only have regular yogurt, straining it first will help bring it closer to Greek yogurt consistency and improve the final texture.

Is viral Japanese yogurt cheesecake healthy?

“Healthy” depends on your 기준. Compared to classic cheesecake, this version is lighter, lower in fat, and often higher in protein because of the yogurt. That said, it’s still a dessert and should be enjoyed as one.

Why is my cheesecake not fluffy?

The most common reasons are under-whipped egg whites, overmixing when folding, or opening the oven door too early. Each of these can cause the cake to lose air and collapse before it sets.

Can this cheesecake be made without an oven?

Some no-bake or stovetop versions exist online, but they won’t produce the same airy structure. The signature fluffiness of the viral Japanese yogurt cheesecake relies on gentle oven heat to set the eggs and yogurt properly.

How long does Japanese yogurt cheesecake last in the fridge?

Stored in an airtight container, it keeps well for up to three days. The texture is best on day one, but the flavor often improves slightly after chilling.

Viral Japanese Yogurt Cheesecake: 2-Ingredient TikTok Recipe

Description

This viral Japanese yogurt cheesecake is a simplified, internet-famous version of Japanese cheesecake made with yogurt. Known for its soft, lightly jiggly texture and minimal ingredients, this recipe focuses on the viral trend rather than a traditional bakery-style dessert.

Ingredients

Scale

1 cup plain Greek yogurt
3 oz (85 g) cream cheese, softened
2 large eggs
¼ cup sugar
1 tablespoon cornstarch
½ teaspoon vanilla extract

Instructions

Preheat the oven to 160°C / 320°F. Line a small round baking pan with parchment paper.
In a mixing bowl, whisk the Greek yogurt and cream cheese until smooth.
Add the eggs one at a time, mixing gently after each addition.
Stir in the sugar, cornstarch, and vanilla extract until fully combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 40–45 minutes, until the center is set but still slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the oven door slightly open.
Chill before slicing and serving.

Notes

This cheesecake is meant to be soft and lightly jiggly, not dense. Avoid overbaking to preserve the viral-style texture. Best served plain or lightly dusted with powdered sugar.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 slice
Calories: 210 kcal
Sugar: 14 g
Sodium: 180 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 85 mg

Keywords: viral japanese yogurt cheesecake, viral japanese cheesecake, japanese yogurt cheesecake, greek yogurt cheesecake, japanese cheesecake hack