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bariatric gelatine diet recipe in a small glass dish

Bariatric Gelatine Diet Recipe: The Viral Gelatin Trick Backed by Bariatric Experts


  • Author: Janet
  • Total Time: 5 minutes active, 2 hours chilling
  • Yield: 2 small servings 1x

Description

A light, bariatric-friendly gelatin recipe inspired by the viral “gelatin trick.” Easy to digest, gentle on the stomach, and perfect for appetite control or early post-op phases. Made with simple ingredients and customizable flavor options.


Ingredients

Scale
  • 1 packet unflavored gelatin (about 7g)
  • ½ cup hot water (not boiling)
  • ½ cup cold water
  • 12 teaspoons sugar-free flavoring (any flavor)
  • Optional: pinch of pink Himalayan salt
  • Optional: 1–2 teaspoons lemon juice
  • Optional: ½ scoop unflavored collagen or clear whey protein

Instructions

  1. Heat ½ cup of water until hot but not boiling.
  2. Sprinkle the gelatin evenly over the surface and let it bloom for 1 minute.
  3. Whisk until the mixture is fully dissolved and clear.
  4. Stir in the cold water and sugar-free flavoring.
  5. Add optional lemon, pink salt, or collagen.
  6. Pour into a small container and refrigerate for at least 2 hours.
  7. Serve chilled in small portions.

Notes

Add 2–3 extra tablespoons of water for a softer, early-stage bariatric texture. Reduce cold water slightly for a firmer set. Gelatin keeps 4–5 days refrigerated. Works well as a pre-meal snack to help curb cravings.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Bariatric, Weight Loss, Wellness
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2–4 tablespoons
  • Calories: 25
  • Sugar: 0g
  • Sodium: 5–15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: bariatric gelatine diet recipe, bariatric gelatin, gelatin trick, weight loss gelatin, pink gelatin, bariatric dessert, sugar-free gelatin