Description
A light, bariatric-friendly gelatin recipe inspired by the viral “gelatin trick.” Easy to digest, gentle on the stomach, and perfect for appetite control or early post-op phases. Made with simple ingredients and customizable flavor options.
Ingredients
Scale
- 1 packet unflavored gelatin (about 7g)
- ½ cup hot water (not boiling)
- ½ cup cold water
- 1–2 teaspoons sugar-free flavoring (any flavor)
- Optional: pinch of pink Himalayan salt
- Optional: 1–2 teaspoons lemon juice
- Optional: ½ scoop unflavored collagen or clear whey protein
Instructions
- Heat ½ cup of water until hot but not boiling.
- Sprinkle the gelatin evenly over the surface and let it bloom for 1 minute.
- Whisk until the mixture is fully dissolved and clear.
- Stir in the cold water and sugar-free flavoring.
- Add optional lemon, pink salt, or collagen.
- Pour into a small container and refrigerate for at least 2 hours.
- Serve chilled in small portions.
Notes
Add 2–3 extra tablespoons of water for a softer, early-stage bariatric texture. Reduce cold water slightly for a firmer set. Gelatin keeps 4–5 days refrigerated. Works well as a pre-meal snack to help curb cravings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Bariatric, Weight Loss, Wellness
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2–4 tablespoons
- Calories: 25
- Sugar: 0g
- Sodium: 5–15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bariatric gelatine diet recipe, bariatric gelatin, gelatin trick, weight loss gelatin, pink gelatin, bariatric dessert, sugar-free gelatin
