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Smoked Queso Dip

January 12, 2025December 10, 2024 by Janet
Smoked queso dip in a skillet with jalapeños, tomatoes, and tortilla chips.

Smoked queso dip is the ultimate cheesy, savory appetizer that brings bold, smoky flavor straight … Keep reading

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Greek-Style Roasted Branzino Recipe

January 8, 2026December 9, 2024 by Janet
Greek-style roasted branzino with lemon and herbs

Greek-style roasted branzino recipe is a must-try dish for anyone who loves Mediterranean flavors. Branzino, … Keep reading

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Veggie Loaded Rotisserie Chicken Casserole

December 9, 2024December 8, 2024 by Janet

Introduction Are you looking for a simple, healthy, and incredibly satisfying dinner recipe that’s perfect … Keep reading

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A Savory Crab Brulee Recipe Made with Crab Meat

January 8, 2026December 6, 2024 by Janet
Close-up view of savory Crab Brulee in ramekins, topped with caramelized sugar crust and garnished with chives on a rustic wooden tray.

Crab Brûlée is a savory twist on the classic crème brûlée, combining tender crab meat … Keep reading

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15 Incredible Game Meat Recipes You Need to Try

January 9, 2025November 30, 2024 by Janet
Grilled venison steak with rosemary and roasted vegetables served on a rustic wooden table.

Game meat is a hidden gem in the culinary world, offering unique flavors and nutritional … Keep reading

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Hello Fresh Thai Coconut Curry Chicken: A Flavorful Experience

January 1, 2025November 30, 2024 by Janet
Overhead view of Hello Fresh Thai Coconut Curry Chicken with colorful vegetables, creamy sauce, jasmine rice, and garnished with cilantro and lime slices.

What is Hello Fresh Thai Coconut Curry Chicken? Hello Fresh Thai Coconut Curry Chicken is … Keep reading

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🌿 Pumpkin Leaves: Nutrition, Health Benefits & How to Cook Them

October 11, 2025November 30, 2024 by Janet
"Freshly harvested green pumpkin leaves arranged on a wooden cutting board, perfect for healthy recipes."

Ever looked at a pumpkin plant and wondered if those lush green leaves are edible? … Keep reading

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About Me

I’m Janet, the heart and soul behind Yuma Recipes

Hi there! I’m Janet!

Welcome to Yuma Recipes! My cooking journey began in childhood, inspired by my dad. I started with simple dishes like pasta and salads, and despite some hilarious kitchen mishaps, I’ve grown to love cooking. Now, I create delicious meals for my family and friends, and I’m here to share easy, approachable recipes with you. Let’s make cooking fun and memorable together!

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