Do gelatin free gummies taste the same as regular gummies?

Close, but not identical. The flavor is the same — determined entirely by the fruit juice used. The texture is firmer and less chewy, with more of a jello-like quality. Most people who try them enjoy them, particularly children who aren't comparing them directly to Haribo.

Can I use agar agar flakes instead of powder?

Agar agar flakes do not work in the same way as agar powder. Agar powder and agar flakes vary in potency and will not give you the same result. Use powder in this recipe. If flakes are all you have, use 3x the amount (4½ teaspoons instead of 1½ teaspoons per cup of juice).

How long do gelatin free gummies last?

Store in the fridge, covered, for between 3–5 days. Unlike gelatin-based gummies, agar gummies don't store as well at room temperature — the moisture from the fruit juice can cause them to weep slightly if left out.

Can I make these without molds?

Yes — pour the mixture into a lined baking tray, let it set, and cut into squares or rectangles. Silicone ice cube trays also work well as an accessible alternative to dedicated gummy molds.

Are these gummies halal?

Yes — agar agar is derived from red algae with no animal products. The base recipe (fruit juice, agar agar, sweetener) is fully halal, kosher, vegan, and gluten-free. The weight loss variation with bovine gelatin added is halal if you use a halal-certified bovine gelatin.

Can I add vitamins or supplements to the gummies?

Be careful with the temperature. Heat destroys vitamins and probiotics — vitamin C is one of the most sensitive and unstable, and it doesn't take much heat for it to start breaking down. If adding supplements, wait until the mixture has cooled off the heat (below 40°C) before stirring them in, just before filling the molds.

Gelatin Free Gummies Recipe: 3 Ingredients, Any Flavor

Name: Gelatin Free Gummies Recipe: 3 Ingredients, Any Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 240 milliliters 100% fruit juice (any flavor); 1.5 teaspoons agar agar powder (NOT flakes); 2 tablespoons maple syrup, agave or sugar; 1 teaspoon lemon juice (optional)

Description

Vegan, halal and gluten-free gummies made with 3 ingredients — any fruit juice, agar agar powder, and a sweetener. No gelatin, no animal products. Ready in 30 minutes.

Ingredients

Scale

240 milliliters 100% fruit juice (any flavor)
1.5 teaspoons agar agar powder (NOT flakes)
2 tablespoons maple syrup, agave or sugar
1 teaspoon lemon juice (optional)

Instructions

Pour 240 milliliters 100% fruit juice into a small saucepan while cold.
Add 1.5 teaspoons agar agar powder and whisk immediately before applying heat.
Heat over medium-high, stirring constantly, until the mixture reaches a full boil.
Reduce heat and simmer for 3 minutes while stirring continuously.
Remove from heat and add 2 tablespoons maple syrup, agave or sugar.
Add 1 teaspoon lemon juice if using and stir until fully dissolved.
Let cool for 1-2 minutes only.
Using a dropper or small spoon, quickly fill silicone gummy molds.
Place molds on a tray and transfer to the fridge.
Chill for at least 20 minutes until fully set.
Pop gummies out of molds and store in an airtight container in the fridge for 3-5 days.

Notes

Use agar agar powder, not flakes — flakes are 3x weaker. If using flakes, use 4½ teaspoons instead of 1½ teaspoons. No molds? Pour into a parchment-lined tray and cut into squares after setting. Gummies too soft? Increase agar to 2 teaspoons or boil 1 minute longer. Add sour ingredients only after removing from heat. Flavor ideas include strawberry, mango, apple-kiwi, grape, watermelon, and pineapple.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Stovetop
Cuisine: Vegan

Nutrition

Serving Size: 1 portion
Calories: 55
Sugar: 9g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: gelatin free gummies, agar agar gummies, vegan gummies, halal gummies, gluten free gummies, homemade gummies