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Fully assembled Mounds cake with a slice revealing chocolate and coconut layers

Mounds Cake Recipe: A Rich Chocolate Coconut Cake You’ll Love

  • Author: Janet
  • Total Time: 1 hour
  • Yield: 10 slices 1x
  • Diet: Vegetarian

Description

Inspired by the classic Mounds candy bar, this cake features moist chocolate layers, creamy coconut filling, and rich chocolate frosting. Perfect for any celebration!

Ingredients

Scale
  • flat lay of ingredients for Mounds cake recipe
    All the ingredients you need for a perfect Mounds cake.

    1 box Devil’s Food cake mix

  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 can (14 oz) sweetened condensed milk
  • 3 cups sweetened flaked coconut
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners’ sugar
  • 1/3 cup cocoa powder
  • 3–4 tablespoons milk
  • 1/2 teaspoon almond extract (optional)
  • Optional: Dark chocolate chips
  • Optional: Sprinkle of sea salt

Instructions

  1. Mixing chocolate cake batter in a bowl with utensils nearbyPreheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line bottoms with parchment paper.
  2. In a large bowl, mix cake mix, eggs, water, and oil. Beat until smooth. Divide batter between pans.
  3. Bake 25–30 minutes or until a toothpick comes out clean. Let cool 10 minutes, then transfer to wire racks to cool completely.
  4. For the filling: Mix condensed milk, coconut, and vanilla in a bowl. Chill for 15 minutes.
  5. For the frosting: Cream butter until fluffy. Gradually mix in sugar and cocoa. Add milk as needed until desired consistency. Stir in almond extract if using.
  6. To assemble: Place one cake layer on a serving plate. Spread with coconut filling. Top with second cake layer. Frost top and sides of cake.
  7. Optional: Sprinkle extra coconut or drizzle melted chocolate. Refrigerate at least 1 hour before serving.

Notes

Cool cake layers completely before assembling to prevent melting. Store covered in the fridge up to 5 days. Add ganache or simple syrup for extra indulgence.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 490
  • Sugar: 42g
  • Sodium: 280mg
  • Fat: 26g
  • Saturated Fat: 18g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 65mg

Keywords: mounds cake, chocolate coconut cake, dessert, candy bar cake

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Find it online: https://yumarecipes.com/mounds-cake-recipe/