Beautiful Thanksgiving Cookies Decorated for Fall Celebrations

Decorating thanksgiving cookies decorated with warm fall colors and charming seasonal shapes has become one of the sweetest traditions of the holiday season. These beautiful cookies bring together everything we love about Thanksgiving—cozy flavors, creative designs, and the joy of sharing homemade treats around the table. Whether you’re hosting a family gathering or preparing a dessert spread for friends, decorated Thanksgiving cookies instantly add personality and warmth to your celebration.

And if you’re planning a full Thanksgiving menu, don’t miss our Emeril Lagasse turkey recipe for a perfectly juicy main dish that pairs beautifully with your festive cookie tray.

Although decorated cookies may look intricate, they’re surprisingly easy to make once you know the basics. Moreover, simple techniques can create stunning results, even if it’s your first time working with icing. From pumpkins and leaves to adorable turkey faces, there are endless fall-themed cookie ideas you can bring to life. Additionally, these designs are fun for kids, great for gifting, and perfect for anyone wanting to elevate their Thanksgiving dessert table. As you’ll see throughout this guide, all it takes is a little creativity to transform ordinary sugar cookies into charming edible art.

Because Thanksgiving is all about warmth, comfort, and gathering, decorated cookies offer a meaningful way to show care with every detail. Furthermore, they can become a new family tradition—one that sparks imagination and brings everyone together in the kitchen. By the end of this article, you’ll know how to choose the right flavors, decorate cookies with confidence, and create fall-inspired treats that everyone will remember.

Why Thanksgiving Cookies Decorated for Fall Are So Popular

The rise of decorated Thanksgiving cookies as holiday traditions

Over the past decade, Thanksgiving cookies decorated with fall colors and festive designs have grown from a niche hobby into a beloved holiday tradition. Although pies still dominate the Thanksgiving dessert table, cookies have carved out their own place because they’re easier to transport, simpler to share, and far more customizable. Moreover, decorated cookies allow home bakers to express creativity in ways that traditional desserts simply can’t match. Families who once spent the night before Thanksgiving prepping casseroles now set aside time to decorate cookies shaped like pumpkins, leaves, and turkeys. This shift has made cookie decorating not just a dessert option but a meaningful seasonal activity that brings people together.

Because decorated cookies are incredibly versatile, they work for almost any gathering, from school events to office potlucks. Even better, they can be tailored to any style—from minimalist fall sugar cookie designs to bold and colorful Thanksgiving cookie ideas. As social media continues to showcase breathtaking cookie art, more bakers feel inspired to try their own. Consequently, decorated cookies have become something everyone looks forward to during the holiday season.

Why fall-themed sugar cookies appeal to all ages

Fall-themed sugar cookies resonate with both kids and adults because they’re fun, approachable, and nostalgic. Kids love the creative freedom of icing their own cookies, while adults appreciate the warm, comforting flavors of cinnamon, maple, and pumpkin that often accompany Thanksgiving desserts. Additionally, decorated cookies offer a more relaxed alternative to complex holiday baking. Instead of committing to a full cake or pie, you can mix up a batch of dough, cut out simple fall shapes, and decorate at your own pace.

Furthermore, Thanksgiving cookies decorated with icing let you celebrate the season’s iconic imagery in edible form. Leaf cookies in warm shades of orange and red instantly bring fall to life, while turkey cookies often become the star of the dessert table. Because these designs are easy to personalize, every cookie becomes a little piece of art. This sense of individuality is part of what makes fall-themed cookies irresistible.

Seasonal flavors and colors that make decorated cookies special

What truly elevates decorated Thanksgiving cookies is the rich palette of fall flavors and colors. Even though classic vanilla sugar cookies remain the most popular base, bakers often add spices like cinnamon, nutmeg, ginger, or brown sugar to create a deeper autumn flavor. As a result, each bite feels warm and comforting—exactly what a Thanksgiving treat should be.

Color also plays a major role. From burnt orange and golden yellow to rustic red and chocolate brown, fall color schemes instantly add seasonal charm. These tones work beautifully when paired with royal icing, which dries smooth and allows for detailed designs. Additionally, sprinkles, sanding sugar, edible glitter, and textured piping can enhance even the simplest cookie. Because these elements blend seasonal flavor and visual appeal, decorated fall cookies feel festive before you even take the first bite.

Best Thanksgiving Cookie Flavors and Styles

Classic fall flavors for Thanksgiving cookies (pumpkin, maple, cinnamon)

When it comes to choosing the best flavors for thanksgiving cookies decorated with fall themes, classic autumn ingredients almost always win. Pumpkin spice remains the star of the season, and for good reason: it combines cinnamon, nutmeg, ginger, and cloves into a warm, cozy blend that tastes like Thanksgiving in a single bite. Moreover, pumpkin sugar cookies offer a soft texture that pairs wonderfully with royal icing or buttercream.

Maple-flavored cookies are another fall favorite. Because maple extract adds a deep, naturally sweet flavor, these cookies feel rich without being overwhelming. Many bakers also love brown butter sugar cookies for Thanksgiving. Brown butter adds a nutty aroma that elevates even simple cookie dough. Additionally, flavors like cinnamon, apple spice, and toasted pecan bring an authentic autumn touch to any batch. While vanilla sugar cookies remain the most popular base for decorated cookies, fall flavors make each design feel more seasonal and special.

Trending Thanksgiving cookies decorated with icing and sprinkles

Decorated cookies have evolved far beyond simple icing outlines. Today, trending Thanksgiving cookie styles often feature smooth royal icing, delicate piping, wet-on-wet techniques, and intricate shading that mimics watercolor. Although these designs look polished, many are easier than they appear. For instance, a simple pumpkin cookie becomes eye-catching when you add shading or a stem dusted with gold luster. Likewise, leaf cookies can turn into vibrant pieces of edible art with just a few blended icing colors.

Sprinkles and sanding sugar also add instant detail with minimal effort. Furthermore, fall-themed sprinkle mixes—think mini leaves, pumpkins, or warm-toned pearls—make it easy to decorate cookies quickly without sacrificing style. These trendy touches continue to gain popularity as more bakers share their creations online, inspiring others to try similar looks at home. As a result, decorated Thanksgiving cookies feel both modern and nostalgic, capturing the spirit of the holiday in fun, creative ways.

Cute Thanksgiving cookies kids and adults both love

Cute Thanksgiving cookies are always a hit because they combine playful shapes with approachable decorating techniques. Turkey cookies, for example, can be as simple or elaborate as you want. Kids often enjoy spreading icing to create feather “fans,” while adults might try more detailed designs using piping bags. Additionally, pumpkin faces, acorns, pie-slice cookies, and little pilgrim hats remain crowd favorites.

These cute designs work well for parties, kids’ activities, or dessert tables, especially when you want treats that guests can grab easily. Even better, many of these cookies use simple shapes like circles or ovals, making them beginner-friendly. Because they’re adaptable, you can decorate them with buttercream, royal icing, or even melted chocolate. This flexibility is a big reason why cute Thanksgiving cookies continue to be one of the top dessert choices for the holiday.

Essential Tools for Decorating Thanksgiving Sugar Cookies

Must-have tools for royal icing cookie decorating

To create gorgeous thanksgiving cookies decorated with smooth icing and crisp details, you’ll need a few essential tools. Although the list might seem long at first, most items are inexpensive and easy to use, even for beginners. A set of reliable piping bags is your starting point, since royal icing behaves best with precise control. Additionally, you’ll want a variety of piping tips—especially rounds in sizes 1, 2, and 3—for outlining, flooding, and adding fine details.

Couplers make it simple to switch tips without changing bags, which is extremely helpful when working with multiple colors. Moreover, scribe tools (or even toothpicks) help smooth icing, pop air bubbles, and drag colors together for wet-on-wet designs. If you want uniform cookies, consider using cookie cutters made from stainless steel; they hold their shape perfectly during baking. A silicone baking mat and a good-quality rolling pin also ensure even thickness, which is crucial for clean, professional-looking decorations.

Useful beginner-friendly tools for easy Thanksgiving cookie designs

If you’re just getting started, you don’t need a professional kit to create stunning fall cookies. In fact, many home bakers begin with a simple starter set that includes piping bags, a few tips, and a scribe. However, using a rotating cookie turntable can make decorating smoother, especially when piping outlines or adding details. Furthermore, gel food coloring is a must because it provides vibrant shades without thinning the icing.

To make your decorating session even easier, consider using icing bottles. Although piping bags offer better control, bottles are fantastic for beginners who want to flood cookies quickly and evenly. For more inspiration on cozy fall flavors before decorating, don’t miss our apple cider donuts, which pair beautifully with autumn cookie spreads.

Storage containers and packaging for decorated cookies

Proper storage is essential to keep your decorated cookies looking fresh and tasting great. Airtight containers with stackable layers prevent smudging and allow royal icing to fully cure. Because decorated cookies need airflow while drying, leave them uncovered for several hours after decorating, then seal them once the icing is firm.

If you’re gifting or selling cookies, clear treat bags with heat sealers give your cookies a polished, professional appearance. Additionally, bakery boxes lined with parchment paper help prevent colors from bleeding or designs from being damaged. Seasonal packaging—like kraft boxes with fall-themed ribbons—adds personality and makes your Thanksgiving cookies feel even more special.

How to Make Thanksgiving Cookies Decorated at Home

Step-by-step recipe for soft Thanksgiving sugar cookies

Making thanksgiving cookies decorated at home starts with a dependable sugar cookie base. A good recipe holds its shape, stays soft for days, and pairs well with both royal icing and buttercream. Although many bakers use classic vanilla dough, fall versions often include cinnamon, brown sugar, or maple extract for a seasonal twist. To begin, cream softened butter and sugar until light and fluffy, because this step creates the structure your cookies need. Then mix in eggs, vanilla, and any fall spices you’d like to incorporate.

After combining the dry ingredients, add the flour mixture slowly to avoid overworking the dough. Since decorated cookies require clean edges, it’s essential to chill the dough before rolling it out. Chilling prevents spreading and ensures each pumpkin, leaf, or turkey cookie bakes evenly. Once chilled, roll the dough to a consistent thickness—typically 1/4 inch—so the cookies bake at the same rate.

How to prep dough, cut shapes, and bake evenly

To guarantee evenly baked cookies, press your dough gently and use guide rings or rolling pin thickness bands. Although this may seem unnecessary, uniform thickness makes a noticeable difference in the final result. For cutting shapes, stainless steel cookie cutters provide sharp edges and help your fall designs remain crisp. While placing the shapes on a baking sheet, leave enough space between cookies since airflow contributes to even browning.

Additionally, always bake on parchment paper or a silicone baking mat to prevent burning. Rotate the baking sheet halfway through to encourage even baking. As soon as the cookies appear set and lightly golden on the edges, remove them from the oven. They will continue to firm up as they cool. If you’re looking for another fall baking project, check out our baked cinnamon chips, which make a perfect crunchy pairing on a Thanksgiving dessert table.

Tips for keeping cookies soft, thick, and perfect for icing

Keeping sugar cookies soft begins with proper baking time. Although it’s tempting to let them brown for extra color, overbaking leads to dry, crumbly cookies that don’t support icing well. Instead, pull them from the oven when the centers still look slightly pale. Furthermore, storing them properly is just as important. Once fully cooled, place the cookies in airtight containers lined with parchment paper. This helps maintain thickness and moisture.

If you want thick cookies that stay soft under icing, add a touch of cornstarch to the dough or slightly under-roll it for a fuller look. Another tip is to avoid stacking decorated cookies until the icing has completely dried—usually 8 to 12 hours for royal icing. Even minor pressure can dent your designs. Because the success of decorated fall cookies depends so much on texture and shape, these preparation tips ensure every batch turns out smooth, soft, and ready for detailed designs.

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How to Decorate Thanksgiving Cookies (Beginner to Advanced)

Easy Thanksgiving sugar cookie ideas for beginners

Decorating thanksgiving cookies decorated with simple, eye-catching designs is easier than most people think. In fact, beginners often get the best results by focusing on a few foundational techniques rather than attempting advanced piping right away. Start with basic shapes like pumpkins, leaves, and acorns. Because these designs rely on smooth flooding and minimal detail, they’re ideal for learning how royal icing behaves. Additionally, using just two or three icing colors helps you stay consistent while practicing.

Wet-on-wet techniques—such as adding stripes or dots while the icing is still fresh—create beautiful effects without requiring any special skills. Although these designs appear impressive, they’re surprisingly quick, making them perfect for large Thanksgiving gatherings. For even easier decorating, use edible markers to draw details once the icing has dried completely. This method works especially well for turkey faces, leaf veins, and rustic fall textures.

Using royal icing vs. buttercream for decorated fall cookies

Choosing the right icing dramatically impacts the final look of your cookies. While royal icing is the standard for thanksgiving cookies decorated with clean lines and glossy finishes, buttercream offers a softer, creamier style that some bakers prefer. Royal icing dries hard, which makes it perfect for packaging, stacking, and creating detailed designs. Furthermore, it allows for techniques like flooding, outlining, and wet-on-wet patterns.

On the other hand, buttercream is excellent for textured designs, such as rustic pumpkins or floral accents. Although it doesn’t dry completely firm, it’s easier for beginners to control and has a richer taste. Because each icing type has unique strengths, many bakers use both depending on the design. If you love experimenting with different textures, don’t miss our soft and delicate madeleine cookies made with cream for more inspiration on piping techniques that transfer beautifully to fall cookie decorating.

Techniques for detailed Thanksgiving cookies decorated with icing

Once you’ve mastered the basics, you can explore more advanced decorating methods to elevate your Thanksgiving cookies. Layered flooding is a popular technique where you allow the first layer of icing to dry before adding new shapes on top. As a result, you achieve crisp details like pumpkin segments, turkey feathers, or leaf outlines. Additionally, shading with a slightly darker icing color adds depth and realism to your designs.

Brush embroidery is another stunning technique often used on fall cookies. By dragging a damp brush through piped icing, you create delicate, feather-like textures that resemble fabric embroidery. Moreover, stenciling with edible powder or royal icing allows you to apply intricate patterns quickly and evenly. Although these methods require a bit of practice, they offer dramatic results that make your cookies look truly professional. With patience and the right tools, your Thanksgiving cookie designs can become the highlight of your holiday dessert table.

Thanksgiving Cookie Decorating Ideas & Inspiration

Turkey cookies decorated with royal icing

Turkey designs are a staple when creating thanksgiving cookies decorated for the holiday, and they’re surprisingly flexible depending on your skill level. Beginners can use a simple round cookie as the base, adding colorful icing “feathers” around the edges. Meanwhile, more advanced decorators might create layered feather patterns, textured brush strokes, or dimensional beaks and eyes. Although turkeys may seem detailed, breaking the design into steps—outline, flood, layer, and accent—makes the process manageable and fun. Because turkey cookies instantly evoke Thanksgiving, they’re always a hit on dessert tables.

Pumpkin and leaf cookies decorated with fall colors

Pumpkin and leaf cookies remain some of the most iconic Thanksgiving treats, thanks to their bold shapes and warm seasonal tones. Pumpkins look beautiful when decorated with rich orange icing, but you can also experiment with muted tones like terracotta, mustard, or rustic brown for a modern twist. Additionally, creating segmented pumpkins with layered icing adds dimension without requiring advanced piping skills.

Leaf cookies offer even more artistic freedom. Wet-on-wet marbling can mimic the natural blend of fall foliage, while fine line piping creates delicate veins. Although these designs appear sophisticated, they’re surprisingly forgiving—any variations in color or shape naturally enhance their autumn charm. If you’re craving cozy fall flavors to serve alongside your cookie tray, looking for more seasonal ideas? Try our hearty black bean soup recipe, which pairs nicely with sweet fall treats after a big Thanksgiving meal.

Cute Thanksgiving cookies shaped like pies, acorns, and feasts

Once you’ve mastered the basics, you can expand your creativity with adorable cookie shapes inspired by classic Thanksgiving dishes. Mini pie cookies—decorated with crisscross lattice icing—are always crowd-pleasers and look far more complex than they actually are. Acorn cookies, made from simple oval or teardrop shapes, become charming treats with just a textured “cap” piped in chocolate or brown icing.

You can also design cookies shaped like Thanksgiving feasts: think tiny plates with turkey legs, mashed potatoes, or cranberry sauce made from bright red icing. Moreover, these themed cookies make fantastic edible place cards when personalized with guests’ names. Because they combine creativity, nostalgia, and flavor, these cute cookies often become the most photographed treats on the holiday table.

Tips for Storing, Packaging, and Sharing Thanksgiving Cookies

How long decorated Thanksgiving cookies last

Proper storage is essential for keeping thanksgiving cookies decorated with icing fresh, soft, and visually perfect. Typically, decorated sugar cookies made with royal icing last about one to two weeks at room temperature when stored correctly. Although many people assume cookies need to be refrigerated, room-temperature storage is actually better because it protects the icing from moisture and prevents colors from bleeding. Furthermore, placing cookies in airtight containers helps maintain texture, while parchment paper between layers prevents smudging or sticking.

If you need your cookies to last longer, freezing is an excellent option. Simply wrap each cookie individually in food-safe plastic wrap, then store them in airtight freezer bags or containers. When thawing, leave them wrapped until fully defrosted to avoid condensation forming on the icing. As a result, both the design and texture stay beautifully intact.

Best ways to store royal icing cookies for freshness

Because decorated cookies are sensitive to humidity, it’s important to keep them in a cool, dry place. Although it may seem convenient to toss cookies into a single container, allowing them to dry fully before storing is crucial. Royal icing continues curing for several hours, and sealing cookies prematurely can cause colors to fade or details to smear. Therefore, always wait until the icing is completely firm—usually overnight—before stacking or packaging.

Another helpful trick is using desiccant packets or placing a sheet of paper towel in the container to absorb excess moisture. While not required, this small step can make a noticeable difference in maintaining crisp icing lines. Additionally, avoid exposing cookies to direct sunlight, which can alter colors over time, especially reds, oranges, and deep browns commonly used for fall cookies.

Packaging ideas for gifting fall-themed cookies

Gifting thanksgiving cookies decorated with festive colors and cute seasonal shapes is a thoughtful way to celebrate the holiday. Because presentation enhances the experience, choosing the right packaging matters. Clear treat bags sealed with ribbon highlight the cookie designs while keeping them protected. For a more elevated look, kraft bakery boxes lined with parchment or tissue paper create a warm, rustic feel that fits perfectly with Thanksgiving aesthetics.

If you’re handing out cookie favors at a party or dinner gathering, consider adding name tags or small notes to personalize each treat. Additionally, dividers or cookie card inserts help prevent shifting during transport, which is especially useful for detailed royal icing designs. Whether you’re gifting cookies to teachers, neighbors, coworkers, or family, beautiful packaging turns your homemade creations into memorable keepsakes.

Thanksgiving Cookies for Parties, Gifts, and Kids’ Activities

Cookie decorating kits for Thanksgiving gatherings

If you’re hosting a holiday party or family get-together, offering a cookie-decorating kit is one of the easiest ways to bring people together. These kits typically include pre-baked thanksgiving cookies decorated or ready to decorate, along with piping bags, icing colors, sprinkles, and fall-themed shapes. Although store-bought kits are convenient, assembling your own lets you customize everything from flavors to icing shades. Moreover, having all tools and ingredients organized in one place keeps the decorating experience smooth and stress-free.

Kids especially enjoy cookie kits because they provide freedom to create without worrying about baking steps. Additionally, adults appreciate that decorating becomes a shared activity rather than a chore. Whether you set up a decorating station at a party or package kits as take-home favors, they always add a festive touch to the holiday.

Easy Thanksgiving cookie ideas for kids to make

Kids don’t need complex techniques to produce adorable, fall-inspired cookies. In fact, simple designs often turn out the cutest. Round cookies become turkeys by adding candy eyes and icing feathers. Pumpkins require little more than a base coat of orange icing and a small green stem. Leaf cookies can be decorated with squeezed bottles, allowing children to experiment with color blending in a fun, mess-friendly way.

Because children love hands-on projects, giving them icing in squeeze bottles rather than piping bags makes the process easier and more enjoyable. Furthermore, edible markers let them draw on dried icing, adding personal touches like names, faces, or patterns. These kid-friendly ideas not only keep them entertained but also allow them to contribute to the Thanksgiving dessert table with pride.

Creative ways to serve decorated cookies at Thanksgiving dinner

Serving thanksgiving cookies decorated with fall designs can elevate your holiday table and add an unexpected twist to traditional desserts. Instead of arranging cookies on a standard platter, consider placing them around the centerpiece, where the colors naturally complement pumpkins, candles, and autumn florals. Additionally, you can create a cookie “charcuterie board” by mixing decorated cookies with caramel corn, chocolate bark, fruits, and seasonal candies.

Another creative idea is using cookies as edible place cards. Simply pipe each guest’s name onto a leaf or pumpkin cookie and lay it at their seat. Not only does this personalize the table, but it also gives guests a sweet treat to enjoy or take home. Furthermore, decorated cookies make excellent thank-you gifts for hosts or guests traveling long distances. Beautiful, delicious, and easy to share, they fit seamlessly into every part of Thanksgiving celebrations.

Complete Thanksgiving Cookie Recipe (Step-by-Step Guide)

Ingredients for decorated fall sugar cookies

To create beautiful thanksgiving cookies decorated with smooth icing and crisp details, you’ll start with a reliable sugar cookie dough. Although recipes vary, the best doughs for decorated cookies hold their shape, bake evenly, and offer a buttery, soft texture. Here are the essential ingredients for a classic fall batch:

For the cookies:
– Unsalted butter, softened
– Granulated sugar
– Large eggs
– Vanilla extract or almond extract
– All-purpose flour
– Baking powder
– Salt
– Optional fall flavors: cinnamon, nutmeg, maple extract, or brown sugar for added warmth

For the royal icing:
– Powdered sugar
– Meringue powder or pasteurized egg whites
– Water
– Gel food coloring in fall shades (orange, mustard, red, brown, deep green)

Because gel colors don’t thin the icing, they’re ideal for designs that need structure and vibrant tones. Additionally, using high-quality meringue powder ensures that your icing dries beautifully smooth and firm.

Mixing, baking, and cooling instructions

Start by creaming the butter and sugar together until the texture becomes light and fluffy. This step, although simple, helps create the cookie’s signature softness. Next, blend in the eggs and vanilla before gradually adding the dry ingredients. Avoid overmixing, as it can make the dough tough. Once your dough forms, divide it into flat disks and refrigerate for at least an hour. Chilling helps the dough firm up and prevents cookies from spreading.

When ready to bake, roll the dough to about 1/4 inch thickness and cut out fall-themed shapes like pumpkins, turkeys, and leaves. Moreover, using a silicone baking mat or parchment paper improves browning and prevents sticking. Bake the cookies until the edges are just beginning to turn golden. Because decorated cookies should remain soft, avoid overbaking. After removing them from the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling completely.

Decorating instructions for professional-looking cookies

Once your cookies are cool, it’s time to turn them into festive works of art. Begin by mixing your royal icing, adjusting the consistency for outlining and flooding. Outline each cookie shape with slightly thicker icing to create a clean border. Then, flood the center with thinner icing, using a scribe tool to smooth out the surface. Although this step may take practice, it quickly becomes intuitive.

For layered designs, let the base coat dry before adding details like pumpkin ridges, turkey feathers, or leaf veins. Wet-on-wet techniques, however, allow you to add patterns immediately while the icing is still soft. Furthermore, edible shimmer dust, sprinkles, and fine piping work can elevate even simple cookies into eye-catching treats. Allow the cookies to dry completely—preferably overnight—before stacking, packaging, or serving. With patience and creativity, your decorated fall cookies will look as good as anything found in a bakery.

Thanksgiving Cookie FAQs

Final Thoughts on Making Beautiful Thanksgiving Cookies Decorated for Fall

Creating thanksgiving cookies decorated with warm fall colors and charming seasonal designs is one of the most enjoyable ways to celebrate the holiday. Although these cookies can look intricate, they’re surprisingly approachable once you understand the basics of dough preparation, icing consistency, and simple decorating techniques. Moreover, decorating cookies brings people together—kids, adults, beginners, and seasoned bakers all find joy in transforming ordinary shapes into edible works of art.

Because Thanksgiving is a holiday centered around connection, sharing homemade cookies adds a thoughtful, personal touch to any gathering. Whether you choose classic pumpkins and leaves or experiment with cute turkeys and pie-inspired designs, each cookie becomes part of the celebration. Additionally, decorated cookies store well, travel easily, and make beautiful gifts for hosts, teachers, friends, and family.

If you want to elevate your entire Thanksgiving menu beyond desserts, don’t miss our tips on cozy fall dishes such as the flavorful secret ingredient for soups, which pairs perfectly with a sweet treat afterward. No matter how you choose to serve them, decorated fall cookies bring warmth, creativity, and joy to the holiday table.

From flavor choices and icing methods to storage tips and kids’ activities, you now have everything you need to bake and decorate beautiful Thanksgiving cookies that look as irresistible as they taste. With a little practice—and a lot of seasonal inspiration—your cookie creations can become a cherished Thanksgiving tradition for years to come.