Dubai Chocolate Recipe: How to Make The Viral Chocolate Bar

Introduction

Imagine biting into a dessert so luxurious that it transports you straight to the heart of Dubai—a city synonymous with opulence, vibrant flavors, and culinary brilliance. The Dubai chocolate recipe, featuring a rich chocolate shell filled with crispy kataifi pastry and a luscious pistachio-tahini filling, has taken food enthusiasts by storm. If you’re a fan of unique desserts, you’ll also love our Matcha Brownies Recipe – A Healthy and Delicious Dessert.

What makes this Dubai chocolate recipe so extraordinary? The magic lies in its layers: buttery, golden kataifi pastry providing the perfect crunch, smooth pistachio cream and tahini offering creamy richness, and a melt-in-your-mouth chocolate shell tying everything together. Originating from Dubai’s famous Fix Dessert Chocolatier, this viral dessert has captured the hearts and taste buds of home cooks, food influencers, and dessert lovers worldwide.

The good news is that you don’t need a professional kitchen or exotic equipment to recreate this masterpiece at home. Whether you are looking for a luxury chocolate recipe for a special occasion or simply want to try a unique chocolate dessert, this step-by-step guide will show you how. Plus, it’s much easier than it looks! Follow along, and you’ll be enjoying your very own homemade Dubai chocolate in no time.

What Is the Viral Dubai Chocolate? (150 Words)

The viral Dubai chocolate recipe is an irresistible dessert that has become a global sensation, thanks to its layered chocolate bar recipe featuring distinct textures and rich Middle Eastern flavors. At its heart lies crispy kataifi pastry, a buttery, shredded filo dough that adds the perfect crunch. This crunch is paired with a smooth pistachio and tahini chocolate filling, which provides a nutty, slightly sweet contrast to the chocolate shell.

Inspired by Middle Eastern desserts like knafeh, this unique creation was popularized by Dubai’s Fix Dessert Chocolatier and quickly rose to fame on social media. The combination of visual appeal, indulgent flavors, and accessibility makes this dessert a must-try. Whether served at festive gatherings or enjoyed as a luxurious treat, the Dubai chocolate recipe highlights the beauty of simple ingredients transformed into something extraordinary. Moreover, its versatility allows you to adapt it with your favorite variations.

Why You’ll Love This Dubai Chocolate Recipe (150 Words)

There are plenty of reasons why the Dubai chocolate recipe has become a favorite among food lovers worldwide. First, it brings together a delightful pistachio and tahini chocolate filling with a crispy kataifi pastry base, creating a dessert that is both indulgent and exciting to eat. If you enjoy desserts with a creative twist, you should try our Easy Churro Cheesecake Bars Recipe for Dessert Lovers..

In addition, this dessert is surprisingly easy to recreate at home. While it may look luxurious and sophisticated, the ingredients are simple and readily available. This means you can impress your family and friends without spending hours in the kitchen.

Moreover, the recipe is incredibly versatile. Whether you prefer dark chocolate, white chocolate, or a marbled combination, you can customize the chocolate shell to suit your taste. Lastly, the Dubai chocolate recipe is perfect for any occasion, from holiday gifting to festive celebrations or an after-dinner indulgence. Who wouldn’t love a treat that looks this good?

Ingredients for the Viral Dubai Chocolate Recipe (200 Words)

To make this indulgent Dubai chocolate recipe, you will need a few key ingredients that are easy to source. These ingredients come together to create a dessert with layers of flavor and texture.

Chocolate Shell Ingredients:

300g dark chocolate melting wafers (or high-quality milk chocolate)
50g white chocolate (optional for marbled decoration)

For the Kataifi Mixture:

100g kataifi pastry (shredded filo dough)
2 tablespoons unsalted butter (melted)

For the Pistachio-Tahini Filling:

4 tablespoons pistachio cream or pistachio butter
2 tablespoons tahini (sesame paste)
1 tablespoon powdered sugar (optional for added sweetness)

Optional Equipment:

Silicone chocolate molds (bar or dome shapes)
Microwave-safe bowls for melting chocolate
A large skillet or oven tray for toasting kataifi

The key to success with this Middle Eastern chocolate recipe is balancing the flavors. The crispy kataifi pastry provides texture, while the rich pistachio-tahini filling enhances the depth of flavor. The chocolate shell ties everything together with a sweet, decadent finish.

Where to Find Key Ingredients (150 Words)

Worried about finding the right ingredients for your Dubai chocolate recipe? Don’t be! Many of the essential components, such as kataifi pastry, pistachio cream, and tahini, are easier to find than you might think.

Kataifi Pastry: This shredded phyllo dough is a staple in Middle Eastern cooking. You can typically find it in the freezer section of international or specialty grocery stores. Online platforms like Amazon also stock it.
Pistachio Cream: Pistachio butter or cream is available at Middle Eastern markets or online gourmet food stores. If unavailable, you can substitute with hazelnut cream, almond butter, or Nutella.
Tahini: Tahini, made from ground sesame seeds, is widely available in most supermarkets in the international or natural foods aisle.

For the chocolate, opt for high-quality dark or Belgian chocolate. If you’re looking for premium results, gourmet chocolate stores often carry couverture chocolate, which melts beautifully. With these ingredients, you’re ready to master this viral chocolate dessert at home!

Step-by-Step Instructions for Making Dubai Chocolate (700 Words)

Step 1: Toast the Kataifi Pastry (150 Words)

The crispy kataifi pastry is what gives the Dubai chocolate recipe its signature crunch. To prepare it, follow these steps carefully. Once complete, pair this indulgent treat with something equally delicious, like our Cookies ‘N Cream Javy Coffee Recipes – Deliciously Easy, for the perfect dessert-and-coffee combination.

Thaw the kataifi pastry if it’s frozen. Let it sit at room temperature for about 30 minutes.
Gently unravel the strands, ensuring they don’t break.
Melt 2 tablespoons of butter and pour it evenly over the kataifi strands. Toss gently to coat every strand.
Preheat your oven to 350°F (175°C). Spread the kataifi on a baking tray lined with parchment paper. Toast it for 10-15 minutes, stirring halfway through to achieve even browning.
Alternatively, you can toast it in a skillet over low heat, stirring frequently.

Once the kataifi is golden and crispy, let it cool completely. This step is crucial because the crispy texture of the kataifi balances the smooth pistachio-tahini filling perfectly.

Step 2: Prepare the Pistachio-Tahini Filling (150 Words)

The filling is what makes this pistachio cream chocolate irresistible. To prepare it:

In a medium bowl, combine:
- 4 tablespoons of pistachio cream or butter
- 2 tablespoons of tahini
- 1 tablespoon of powdered sugar (optional, for extra sweetness)
Stir the mixture until smooth and creamy. If it’s too thick, add a teaspoon of melted butter or coconut oil to adjust the consistency.

This pistachio-tahini combination creates a nutty, rich flavor profile that pairs beautifully with the chocolate. Not only is it delicious, but it’s also versatile—you can adjust the ratio of pistachio to tahini depending on your taste preferences.

Step 3: Melt the Chocolate (150 Words)

The chocolate shell is the finishing touch for this homemade Dubai chocolate. Here’s how to melt the chocolate perfectly:

Chop 300g of dark chocolate into small, even pieces (or use chocolate wafers).
Microwave Method: Place the chocolate in a microwave-safe bowl and heat in 20-second intervals, stirring between each until fully melted.
Double-Boiler Method: Place a heatproof bowl over a pot of simmering water. Add the chocolate and stir constantly until melted.

If you want to create a marbled effect, melt 50g of white chocolate separately and drizzle it into the molds before adding the dark chocolate. This technique adds a luxurious, decorative touch to your Dubai-inspired dessert.

Step 4: Assemble the Chocolate Bars (250 Words)

Now comes the fun part: assembling the bars!

Prepare the molds: Lightly grease silicone chocolate molds for easy removal.
Coat the molds: Pour melted dark chocolate into the molds. Use a pastry brush to spread the chocolate evenly across the sides and base. Chill in the refrigerator for 5-10 minutes to set.
Add the crispy kataifi: Once the chocolate shell is firm, layer the bottom with toasted kataifi pastry. Press it gently to compact it slightly.
Add the pistachio-tahini filling: Spoon the creamy pistachio mixture over the kataifi, spreading it evenly.
Seal with chocolate: Pour the remaining melted chocolate over the filling, ensuring the entire bar is covered. Smooth the surface with a spatula.
Chill to set: Refrigerate the molds for at least

1 hour or until the chocolate has hardened.

Finally, carefully unmold your bars and marvel at their beauty. The layers of crispy kataifi, rich filling, and glossy chocolate make this luxury chocolate recipe truly spectacular.

Tips for Perfect Dubai Chocolate Bars

To ensure your Dubai chocolate recipe turns out perfectly every time, follow these tips:

Press down the kataifi and filling gently to keep the layers neat.
If you’re in the mood for something crunchy, you’ll also enjoy our Baked Cinnamon Chips for a Crunchy Sweet Treat.

Watch the kataifi pastry while toasting to avoid burning.

Use high-quality chocolate for the best flavor.

Toasting Kataifi: Watch the pastry carefully as it toasts. It can go from golden to burnt quickly. Stir frequently for even crisping.
Quality Chocolate: Use premium chocolate for the best flavor. Belgian or couverture chocolate melts smoothly and has a professional finish.
Smooth Assembly: Press the kataifi and pistachio filling gently to ensure even layers and compact texture.
Marbling Effect: Swirl melted white chocolate into the molds before adding the dark chocolate for a decorative touch.
Storage: Store the chocolate bars in an airtight container in the fridge to keep them fresh and firm.

These tips will elevate your Middle Eastern chocolate recipe, making it a showstopper for any occasion.

Variations of the Dubai Chocolate Recipe

If you’re looking to put a twist on the classic Dubai chocolate recipe, try these variations:

White Chocolate Version: Replace the dark chocolate shell with melted white chocolate. Add a sprinkle of crushed pistachios for decoration.
Nut-Free Option: Replace the pistachio cream with Biscoff spread or a smooth caramel filling.
Chocolate Bark: Skip the molds and create a bark version. Spread melted chocolate on parchment paper, layer the kataifi and filling, then drizzle more chocolate on top.

Conclusion

The Dubai chocolate recipe is the perfect blend of crunchy, creamy, and indulgent. Inspired by Middle Eastern flavors, this viral dessert is easy to make yet looks elegant enough for any special occasion. Whether you’re gifting it for the holidays, serving it at a dinner party, or enjoying it as a treat for yourself, these chocolate bars are guaranteed to impress.

FAQs

1. What is kataifi pastry? Kataifi is a fine, shredded phyllo dough often used in Middle Eastern desserts.
2. Can I substitute pistachio cream? Yes! You can use hazelnut cream, almond butter, or Nutella.
3. Do I need molds to make this? Molds are recommended, but you can also make a chocolate bark version.
4. How do I store Dubai chocolate bars? Store them in an airtight container in the fridge for up to a week.
5. Can I make a vegan version? Use dairy-free chocolate and vegan butter for a plant-based alternative.

6.What is Dubai chocolate made of?

Dubai chocolate, particularly the viral Dubai chocolate bar, is made of three key components:

Chocolate Shell: High-quality dark or milk chocolate (sometimes white chocolate for a marbled effect) forms the outer layer.
Crispy Kataifi Pastry: A shredded filo dough that is toasted until golden and crispy, adding a unique crunch to the bar.
Pistachio-Tahini Filling: A smooth, creamy mixture of pistachio cream (or butter) and tahini, giving the filling a rich, nutty flavor that balances the sweetness of the chocolate.

Optional additions, like coconut oil for shine or white chocolate for decoration, make the recipe versatile and visually appealing.

7.Do you need tahini for Dubai chocolate?

While tahini is a traditional ingredient in the Dubai chocolate recipe, it is not strictly necessary. Tahini (sesame paste) adds a nutty, slightly savory depth to the filling, balancing the sweetness of the pistachio cream and chocolate. However, you can substitute tahini with:

Nutella for a sweeter alternative.
Almond butter or hazelnut cream for a similar nutty richness.
Condensed milk for a creamy, sweet filling.

These alternatives work well without compromising the overall taste and texture of the Dubai chocolate bar.

8.Which is the famous chocolate in Dubai?

One of the most famous chocolates in Dubai is the “Can’t Get Knafeh of It” chocolate bar, created by Fix Dessert Chocolatier. This viral chocolate bar combines classic Middle Eastern flavors with luxurious textures, featuring crispy kataifi pastry, creamy pistachio-tahini filling, and a rich chocolate shell.

In addition, Dubai is known for its premium camel milk chocolates, which are popular among tourists and locals for their smooth, unique flavor. Brands like Al Nassma specialize in these luxurious camel milk chocolate products, making them a hallmark of Dubai’s chocolate scene.

9.What’s in a Dubai chocolate bar?

A traditional Dubai chocolate bar contains:

Outer Chocolate Shell: High-quality dark or milk chocolate, sometimes with decorative white chocolate swirls.
Crispy Kataifi Pastry: Shredded filo dough, toasted in butter to provide a light and crunchy texture.
Pistachio-Tahini Filling: A creamy combination of pistachio cream (or butter) and tahini, which adds richness and a nutty flavor.

The combination of these layers creates a dessert that is both visually stunning and indulgently delicious. The crispy kataifi contrasts with the smooth, melt-in-your-mouth chocolate, while the pistachio-tahini filling delivers a nutty, slightly sweet twist inspired by Middle Eastern cuisine.

How to Make the Viral Dubai Chocolate