Description
No-bake oat and peanut butter protein balls. Makes 12 balls. Estimated 120 calories and 5 g protein each under the stated label assumptions; not kitchen-tested.
Ingredients
- 80 g rolled oats
- 132 g creamy peanut butter
- 31 g protein powder
- 84 g honey
- 1 to 2 tablespoons water, only as needed
Instructions
- Combine oats and protein powder in a bowl.
- Add peanut butter and honey. Mix thoroughly.
- If needed, add water a teaspoon at a time until the mixture holds together. Powder formulations vary.
- Weigh or divide the mixture into 12 equal portions and roll into balls. Do not define a portion by an unmeasured tablespoon.
- Chill covered for about 30 minutes to firm up.
- Keep refrigerated and use within 3 to 4 days, or freeze portions promptly for longer storage.
Notes
Revised formulation, not kitchen-tested. Estimate assumptions: 80 g oats supply 300 calories and 10 g protein; 132 g peanut butter supplies 760 calories and 28 g protein; 31 g powder supplies 120 calories and 24 g protein; 84 g honey supplies about 240 calories. Total approximately 1,420 calories and 62 g protein, divided by 12, rounded to 120 calories and 5 g protein per ball. Use your actual labels to recalculate. Chocolate chips and other additions are excluded. Two balls are approximately 240 calories and do not fit the under-200 example. Contains peanuts; powder may contain milk or soy. Refrigerate; do not treat these as shelf-stable. Honey is not vegan.
- Prep Time: 15 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 ball (1/12 batch)
- Calories: 120
- Protein: 5 g
Keywords: no-bake protein balls,high protein snacks under 200 calories
