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Ube Protein Shake


  • Author: Yuma Recipes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A creamy ube protein shake with plain cooked purple yam, nonfat Greek yogurt and unsweetened soy milk. Approximately 230 calories and 25 g protein using the reference ingredients; not a weight-loss guarantee.


Ingredients

Scale
  • 100 g plain cooked ube, peeled and chilled
  • 170 g plain nonfat Greek yogurt
  • 180 ml unsweetened soy milk (approximately 3/4 US cup)
  • 1/4 teaspoon vanilla extract, optional
  • 3 to 5 small ice cubes, optional
  • Cold water, 1 tablespoon at a time, only as needed

Instructions

  1. Check that the ube is fully cooked and chilled. Break into small pieces.
  2. Pour the soy milk into the blender first.
  3. Add yogurt, cooked ube and optional vanilla. Secure the lid.
  4. Blend until smooth, stopping the appliance before scraping the sides if necessary.
  5. Thin with cold water a tablespoon at a time or add a few small ice cubes for a colder shake.
  6. Taste and serve the complete batch as one portion. Count any sweetener or toppings separately.

Notes

This original recipe has not been kitchen-tested. The five-minute time assumes already cooked and chilled ube and excludes cooking, cooling and thawing. Use plain cooked yam, not sweetened halaya. Ube powder is not a gram-for-gram substitute; prepare according to its label first. Contains milk and soy. Nutrition is estimated from 100 g boiled ube (77 kcal, 0.7 g protein), 170 g FAGE Total 0% yogurt (90 kcal, 18 g protein), and 180 ml Silk Unsweet Soymilk (60 kcal, 6 g protein), excluding optional additions. Brands and preparation change the values. This shake has not been formulated as a complete meal replacement.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blender
  • Cuisine: Filipino-inspired

Nutrition

  • Serving Size: 1 complete recipe
  • Calories: 230
  • Protein: 25 g

Keywords: ube protein shake recipe, ube protein shake for weight loss, ube smoothie, purple yam shake