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Janet

Salvadoran Cuisine: Discover the Irresistible Flavors of El Salvador

October 15, 2025October 9, 2025 by Janet
Authentic Salvadoran cuisine with pupusas, curtido, and salsa roja

Salvadoran cuisine is a beautiful blend of Indigenous Pipil and Spanish influences, creating dishes that … Keep reading

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🥕 10 Amazing Carrot Benefits for Health, Skin & Eyes

October 11, 2025March 9, 2025 by Janet
Fresh carrots with green tops on a wooden cutting board, showcasing their bright orange color and crisp texture.

Looking for a natural way to boost your health, energy, and skin glow? 🥕The humble … Keep reading

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Can We Store Carrot in Fridge? 7 Best Ways to Keep Them Fresh for Months

October 9, 2025March 9, 2025 by Janet
Fresh whole carrots with green tops in a rustic basket on a wooden counter, perfect for long-term storage.

Carrots are a staple in many kitchens, loved for their sweet, earthy taste and versatility. … Keep reading

Categories Breakfast Leave a comment

3 Ingredient Creamed Spinach: The Absolutely Delicious & Creamiest Side Dish

October 15, 2025March 2, 2025 by Janet
Creamy and cheesy 3 ingredient creamed spinach

Introduction A great side dish can turn an ordinary meal into something truly special, and … Keep reading

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Madeline Cookies Recipe Using Cream | Classic French Madeleines

October 15, 2025February 26, 2025 by Janet
Golden brown Madeline cookies with powdered sugar.

If you’re searching for the perfect Madeline cookies recipe using cream, you’ve just found it. … Keep reading

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Panes con Pollo El Salvador: receta tradicional del delicioso sándwich salvadoreño

December 10, 2025February 23, 2025 by Janet
Authentic Salvadoran Panes con Pollo sandwich with juicy chicken, rich tomato sauce, and fresh toppings on a rustic wooden board.

El pan con pollo salvadoreño es mucho más que un simple sándwich: es una joya … Keep reading

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Green Bean Casserole Recipe: The Ultimate Comfort Food with a Crispy, Irresistible Topping

February 22, 2025 by Janet
Freshly baked green bean casserole in a white baking dish, topped with crispy fried onions, served on a rustic table.

A green bean casserole recipe is one of those timeless dishes that never fails to … Keep reading

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What Does Tonka Bean Smell Like? | Sweet, Warm & Luxurious

October 11, 2025February 19, 2025 by Janet
Close-up of Tonka beans with coumarin crystals on a wooden surface, accompanied by vanilla pods and caramel sauce.

Introduction Ever caught a whiff of a perfume so warm and irresistible that you couldn’t … Keep reading

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Million Dollar Chicken Casserole: The Ultimate Comfort Food Recipe

October 15, 2025February 18, 2025 by Janet
Million Dollar Chicken Casserole in a baking dish.

Million Dollar Chicken Casserole is a rich, creamy, and irresistibly delicious dish that will satisfy … Keep reading

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Gumbo Soup Recipe: Authentic Louisiana Gumbo (Creole & Cajun Styles Explained)

January 19, 2026February 14, 2025 by Janet
A steaming bowl of authentic gombo soup with chicken, andouille sausage, and fresh okra, served with white rice and cornbread.

Gumbo is a thick Louisiana stew-style soup made with a roux-based broth, meat or seafood, … Keep reading

Categories Lunch Leave a comment
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About Me

I’m Janet, the heart and soul behind Yuma Recipes

Hi there! I’m Janet!

Welcome to Yuma Recipes! My cooking journey began in childhood, inspired by my dad. I started with simple dishes like pasta and salads, and despite some hilarious kitchen mishaps, I’ve grown to love cooking. Now, I create delicious meals for my family and friends, and I’m here to share easy, approachable recipes with you. Let’s make cooking fun and memorable together!

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