If you’re a fan of the classic Mounds candy bar, you’re going to adore this Mounds Cake recipe! This dessert is a delicious combination of moist chocolate cake layers, creamy coconut filling, and rich chocolate frosting. It’s everything you love about the candy, transformed into a show-stopping dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just satisfying a sweet craving, this recipe is a must-try.
The best part? It’s surprisingly simple to make. With a few pantry staples and some basic baking tools, you can whip up this decadent chocolate coconut cake in no time. I first made this cake for a family gathering, and it quickly became a favorite. Every bite delivers a perfect balance of rich chocolate and tropical coconut flavors. Let’s dive in and make a dessert that will leave everyone asking for seconds!
For more dessert ideas, explore these easy and creamy recipes.
Table of Contents
What You’ll Need: Ingredients for Mounds cake recipe
To create this irresistible chocolate and coconut combination, you’ll need to gather a few key ingredients. Each component brings out the best in the final dish, from the cake base to the frosting.
Cake Base:
- 1 box Devil’s Food cake mix (Betty Crocker or Duncan Hines are excellent choices)
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
Coconut Filling:
- 1 can (14 oz) sweetened condensed milk
- 3 cups sweetened flaked coconut
- 1/2 teaspoon vanilla extract
For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 2 1/2 cups confectioners’ sugar
- 1/3 cup cocoa powder
- 3-4 tablespoons milk (adjust for consistency)
- 1/2 teaspoon almond extract (optional)
Optional Additions:
- Dark chocolate chips for an extra layer of indulgence
- A sprinkle of sea salt for a sweet-salty balance
Each ingredient plays a vital role in achieving the perfect texture and taste for this coconut filling cake. If you’re looking to add your own twist, consider swapping out ingredients to suit your preferences.
If you’re looking for a different flavor, consider using the best chocolate fudge recipes as a base.
Essential Tools
Having the right tools makes all the difference when preparing this easy chocolate cake recipe. Here’s a quick list of what you’ll need:
- Two 9-inch round cake pans
- Parchment paper
- Mixing bowls (large and medium)
- A stand mixer or hand mixer
- Measuring cups and spoons
- A rubber spatula
- A serrated knife for trimming cake layers
These tools help ensure a smooth baking process. For example, parchment paper prevents sticking, while a serrated knife is perfect for leveling the cake layers.
Check out these tips for making rich baked desserts to elevate your cake base.
How to Make Chocolate Coconut Mounds Cake
Making this Mounds cake recipe is simpler than you might think. First of all, gather your ingredients and tools to ensure everything is ready to go. Next, follow these step-by-step instructions carefully, and you’ll have a bakery-worthy dessert in no time. Moreover, this recipe is straightforward enough for beginners yet impressive enough to wow your guests. In addition, you can customize certain elements to suit your taste, making it even more versatile. Finally, once you’ve completed the process, you’ll see just how easy and rewarding it is to create this decadent treat at home.
Preparation:
First, preheat your oven to 350°F (175°C). Next, prepare the cake pans by greasing them with butter or non-stick spray and lining the bottoms with parchment paper. This step ensures the cakes release easily once baked. Also, gather and measure all your ingredients before starting. It’s always helpful to have everything within reach.
Making the Cake Base:
Begin by combining the Devil’s Food cake mix, eggs, water, and oil in a large mixing bowl. Use a stand mixer or hand mixer to beat the mixture on medium speed until smooth and free of lumps. Be careful not to overmix, as this can affect the cake’s texture. Pour the batter evenly into the two prepared cake pans.
Place the pans in the preheated oven and bake for 25-30 minutes. Use a toothpick to check doneness—it should come out clean. Once done, let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely. Cooling is essential, as it prevents the filling and frosting from melting.
Preparing the Coconut Filling:
While the cakes are cooling, it’s time to prepare the creamy coconut filling. In a medium-sized bowl, mix together the sweetened condensed milk, shredded coconut, and vanilla extract. Stir until the mixture is thick and well combined. Place the bowl in the refrigerator to chill for at least 15 minutes. This step helps the filling firm up, making it easier to spread.
Making the Chocolate Frosting:
To make the frosting, start by creaming the softened butter in a mixing bowl until light and fluffy. Gradually add the confectioners’ sugar and cocoa powder, mixing on low speed. Slowly add milk, one tablespoon at a time, until the frosting reaches your desired consistency. If you want an extra hint of flavor, add almond extract. The result should be a rich and creamy frosting that spreads easily over the cake.
Assembling the Cake:
Now comes the fun part—assembling your chocolate poke cake with coconut filling. Place one cake layer on a serving plate. Spread a generous layer of coconut filling over the top, making sure it’s evenly distributed. Carefully place the second cake layer on top. Using a spatula, spread the chocolate frosting over the top and sides of the cake, ensuring a smooth finish.
For a decorative touch, sprinkle extra shredded coconut or drizzle melted chocolate over the cake. Refrigerate the assembled cake for at least an hour before serving. This allows the layers to set, making it easier to slice and serve.
For a unique spin, you might enjoy this vegan-friendly dessert inspiration.
Pro Tips for the Perfect Mounds Cake recipe
- Always cool the cake layers completely before assembling. Warm cakes can cause the filling and frosting to melt.
- For an ultra-moist cake, consider brushing the layers with a simple syrup before adding the filling.
- If you’re short on time, you can use store-bought chocolate frosting instead of making it from scratch.
- Store the cake in the refrigerator, covered, to maintain freshness for up to five days.
Make It Your Own
This Mounds candy-inspired cake is versatile and can be customized to suit your tastes.
Variations:
- Turn the recipe into cupcakes for individual servings.
- Add a layer of ganache for extra richness.
- Try a gluten-free cake mix to make this dessert accessible to everyone.
Serving Suggestions:
- Pair a slice with a scoop of vanilla ice cream for the ultimate indulgence.
- Serve with a cup of coffee or hot chocolate for a cozy treat.
If you’re curious about more flavor-packed desserts, check out this incredible cinnamon dessert.
Frequently Asked Questions (FAQs)
Can I use a box cake mix for Mounds cake?
Yes, a Devil’s Food cake mix works perfectly for this recipe, and it’s a great time-saver! Using a box mix ensures a consistent and moist base every time. Additionally, it simplifies the process for beginners or anyone short on time. If you’d like, you can enhance the flavor by adding a teaspoon of vanilla or almond extract to the batter.
How do I store the cake for freshness?
To keep your Mounds cake fresh, store it in an airtight container in the refrigerator for up to five days. For best results, place it on a plate and cover it tightly with plastic wrap or use a cake keeper. Refrigeration helps maintain the integrity of the creamy coconut filling and chocolate frosting. Before serving, allow the cake to sit at room temperature for about 15 minutes for the best texture and flavor.
Can I substitute sweetened condensed milk?
Yes, you can substitute sweetened condensed milk with coconut cream mixed with sugar. This alternative works well if you’re looking for a dairy-free or slightly lighter option. To make this substitution, combine 1 cup of coconut cream with 2 tablespoons of sugar, and stir until fully dissolved. Keep in mind, however, that the flavor will have a slightly different tropical note, which pairs beautifully with the shredded coconut.
What’s the best way to make the cake moister?
For a moister cake, you can add an extra egg to the batter, which increases richness and improves the crumb structure. Alternatively, replace the water in the box mix with milk for a creamier and richer flavor. Another great tip is to brush the baked cake layers with simple syrup (a mixture of water and sugar) before assembling the cake. This trick adds extra moisture and keeps the cake soft for days.
Can I freeze this cake?
Yes, you can freeze this Mounds cake recipe easily! Start by wrapping the cake tightly in plastic wrap to protect it from freezer burn. Then, place it in a resealable freezer bag or wrap it in aluminum foil for added protection. The cake can be frozen for up to three months. When you’re ready to enjoy it, transfer the cake to the refrigerator to thaw overnight. After that, let it come to room temperature for about 30 minutes before serving. Freezing is an excellent option if you want to prepare the cake in advance for a special occasion.
Wrapping Up: Enjoy Your Delicious Mounds Cake Recipe
This Mounds Cake recipe is a dream come true for chocolate and coconut lovers. The combination of moist chocolate cake layers, creamy coconut filling, and decadent frosting creates a dessert that’s impossible to resist. Perfect for celebrations, potlucks, or simply treating yourself, this cake is as enjoyable to make as it is to eat.
With easy-to-follow steps and plenty of room for creativity, this recipe is a surefire hit. So, why not gather your ingredients, preheat your oven, and then give it a try today? Once you’ve finished baking, you’ll discover just how delicious and satisfying this cake is. In fact, once you’ve tasted it, you’ll want to make it again and again. Additionally, this recipe is perfect for sharing with friends and family, so don’t hesitate to spread the joy. Finally, don’t forget to share your results and also let us know how it turned out. Happy baking!
Looking for meal prep ideas? Visit this comprehensive guide.
Related Recipes to Explore
Expand your culinary repertoire with these dishes:
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- Dive into desserts with this Cinnamon Roll Cheesecake.