Copycat Pumpkin Patch Cloud Latte Recipe

Dunkin’s Pumpkin Patch Cloud Latte is one of this fall’s most-searched drinks, and it’s easy to see why: espresso and whole milk layered with a real pumpkin swirl and a hit of vanilla, all finished with a cloud of sweet cold foam and a dusting of cinnamon sugar. This homemade version recreates that same flavor and texture at a fraction of the cost, using ingredients you likely already have in your kitchen.

Table of Contents

Toggle

Copycat Pumpkin Patch Cloud Latte Recipe

---

• Author: Janet
• Total Time: 15 minutos
• Yield: 1 serving 1x

Print Recipe

Pin Recipe

Description

A homemade version of Dunkin’s Pumpkin Patch Cloud Latte, made with a real pumpkin swirl, vanilla syrup, and a cloud of sweet cold foam finished with cinnamon sugar. Not affiliated with or endorsed by Dunkin’.

---

Ingredients

Scale 1x2x3x

For the pumpkin swirl:

1/4 cup pumpkin puree

1/4 cup brown sugar

2 tablespoons water

1/2 teaspoon pumpkin pie spice

Pinch of salt

For the vanilla syrup:

2 tablespoons sugar

2 tablespoons water

1/2 teaspoon vanilla extract

For the latte:

2 shots espresso (or 1/2 cup strong brewed coffee)

1 cup whole milk

Ice, if serving cold

For the sweet cold foam:

1/4 cup heavy cream

2 tablespoons milk

1 tablespoon powdered sugar

1/4 teaspoon vanilla extract

For topping:

1/2 teaspoon ground cinnamon mixed with 1 teaspoon granulated sugar

---

Instructions

1. Make the pumpkin swirl. In a small saucepan over medium heat, combine the pumpkin puree, brown sugar, water, pumpkin pie spice, and salt. Simmer for 3-4 minutes, stirring often, until slightly thickened. Remove from heat and let cool.

2. Make the vanilla syrup. In a separate small saucepan, heat the sugar and water until the sugar fully dissolves. Remove from heat and stir in the vanilla extract. Let cool.

3. Make the sweet cold foam. In a small bowl or with a milk frother, whip the heavy cream, milk, powdered sugar, and vanilla extract until thick and foamy, with soft peaks.

4. Brew the espresso. Pull two shots of espresso, or brew 1/2 cup of strong coffee.

5. Build the latte. In a glass, stir together 2 tablespoons of the pumpkin swirl and 1 tablespoon of the vanilla syrup. Add ice if serving cold, then pour in the whole milk and espresso, and stir to combine.

6. Top with cold foam. Spoon the sweet cold foam over the top of the latte so it sits in a “cloud” layer.

7. Finish. Dust generously with the cinnamon sugar mixture and serve immediately.

Notes

Use full-fat heavy cream for the cold foam for the best cloud-like texture. Strain the pumpkin swirl through a fine mesh sieve for an ultra-smooth sip. Make a double batch of the pumpkin swirl and vanilla syrup to store in the fridge for up to a week — future lattes take under 5 minutes. This is an independently developed copycat recipe and is not affiliated with, endorsed by, or sponsored by Dunkin’.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Drinks
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290 kcal
• Sugar: 32
• Sodium: 95mg
• Fat: 17g
• Saturated Fat: 10
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 6 g
• Cholesterol: 55 mg

Keywords: pumpkin patch cloud latte, copycat dunkin latte, pumpkin latte recipe, sweet cold foam

Why This Copycat Version Works

• Real pumpkin flavor, not just pumpkin spice syrup — the homemade pumpkin swirl tastes noticeably fresher
• That signature “cloud” texture from whipped sweet cold foam, without needing a fancy machine
• Customizable sweetness and spice so you can dial it in exactly how you like it

Ingredients

For the pumpkin swirl:

• 1/4 cup pumpkin puree
• 1/4 cup brown sugar
• 2 tablespoons water
• 1/2 teaspoon pumpkin pie spice
• Pinch of salt

For the vanilla syrup:

• 2 tablespoons sugar
• 2 tablespoons water
• 1/2 teaspoon vanilla extract

For the latte:

• 2 shots espresso (or 1/2 cup strong brewed coffee)
• 1 cup whole milk
• Ice, if serving cold

For the sweet cold foam:

• 1/4 cup heavy cream
• 2 tablespoons milk
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract

For topping:

• 1/2 teaspoon ground cinnamon mixed with 1 teaspoon granulated sugar

Instructions

1. Make the pumpkin swirl. In a small saucepan over medium heat, combine the pumpkin puree, brown sugar, water, pumpkin pie spice, and salt. Simmer for 3-4 minutes, stirring often, until slightly thickened. Remove from heat and let cool.
2. Make the vanilla syrup. In a separate small saucepan, heat the sugar and water until the sugar fully dissolves. Remove from heat and stir in the vanilla extract. Let cool.
3. Make the sweet cold foam. In a small bowl or with a milk frother, whip the heavy cream, milk, powdered sugar, and vanilla extract until thick and foamy, with soft peaks.
4. Brew the espresso. Pull two shots of espresso, or brew 1/2 cup of strong coffee.
5. Build the latte. In a glass, stir together 2 tablespoons of the pumpkin swirl and 1 tablespoon of the vanilla syrup. Add ice if serving cold, then pour in the whole milk and espresso, and stir to combine.
6. Top with cold foam. Spoon the sweet cold foam over the top of the latte so it sits in a “cloud” layer.
7. Finish. Dust generously with the cinnamon sugar mixture and serve immediately.

Tips for the Best Copycat Latte

• Use full-fat heavy cream for the cold foam — it’s what gives that thick, cloud-like texture that holds its shape on top of the drink.
• Don’t skip straining the pumpkin swirl if you want an ultra-smooth sip; a fine mesh strainer removes any fiber from the puree.
• Serve hot instead of iced by warming the milk before combining, if you’d rather have this as a cozy hot latte.
• Make a double batch of the pumpkin swirl and vanilla syrup and store them in the fridge for up to a week, so future lattes take under 5 minutes to make.

Storage

The pumpkin swirl and vanilla syrup both keep well in an airtight container in the fridge for up to 1 week. The sweet cold foam is best made fresh right before serving, since it loses its texture after a few hours.

FAQ

This is an independently developed copycat recipe and is not affiliated with, endorsed by, or sponsored by Dunkin’.